If you have a ravenous appetite like the living dead, then you need snacks to sate your hunger and keep you from taking a bite out of your co-workers and neighbors. Thankfully, Kaci Hansen, aka The Homicidal Homemaker, has you covered with her delectable recipe for Zombie Finger Food!
From The Homicidal Homemaker: "Ahh... severed fingers. They're like the bon-bons of the undead! Step inside The Homicidal Homemaker's kitchen (if you dare…) and learn how to create one of the easiest and most popular recipes on her website, Zombie Finger Food, two ways – zombie-style, or freshly-severed! Serve these as an appetizer with a side order of blood, er… ketchup, or throw a couple onto a hotdog bun for a ghoulish spin on a picnic favorite!
For this full recipe, including a vegetarian/vegan variation, please visit www.TheHomicidalHomemaker.com!"
Originally revealed earlier this year, Zombie Finger Food is one of many frightfully festive recipes from The Homicidal Homemaker cooking show that we look forward to showcasing right here on Daily Dead.
To learn how to make Zombie Finger Food, check out the official episode below, and stay tuned to Daily Dead for more recipes from The Homicidal Homemaker! And, in case you missed it, check out Kaci's previous recipes:
To learn more about The Homicidal Homemaker, visit Kaci Hansen's official website, check out her Patreon page, and follow her on social media:
Raised on a steady diet of R.L. Stine’s Goosebumps books and Are You Afraid of the Dark?, Derek has been fascinated with fear since he first saw ForeverWare being used on an episode of Eerie, Indiana.
When he’s not writing about horror as the Senior News Reporter for Daily Dead, Derek can be found daydreaming about the Santa Carla Boardwalk from The Lost Boys or reading Stephen King and Brian Keene novels.
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