After you watched Poltergeist for the first time, you might have stayed away from steak and chicken for a while, but in a new episode of her horror-themed cooking show, Kaci Hansen, aka The Homicidal Homemaker, embraces the eeriness of the film's crawling steak and maggot-covered fried chicken to make two creepy candy creations.
From The Homicidal Homemaker: "There are many terrifying scenes in Poltergeist to draw inspiration from, but of course, I chose to recreate one of the most stomach-churning scenes in the film – the slithering steak and maggot-infested chicken…as candy! Both of these recipes are simple to make, and neither one will cause you to peel your face off in the bathroom.
Get this and other spooktacular horror themed recipes on my website, www.TheHomicidalHomemaker.com!"
The Poltergeist crawling steak and fried chicken candy recipe is one of many frightfully festive (and tasty) ideas from The Homicidal Homemaker cooking show that we are proud to showcase right here on Daily Dead.
To learn how to make Poltergeist crawling steak and fried chicken candy, check out the official episode below, and stay tuned to Daily Dead for more recipes from The Homicidal Homemaker! And, in case you missed it, check out Kaci's previous recipes:
To learn more about The Homicidal Homemaker, visit Kaci Hansen's official website, check out her Patreon page, and follow her on social media:
Raised on a steady diet of R.L. Stine’s Goosebumps books and Are You Afraid of the Dark?, Derek has been fascinated with fear since he first saw ForeverWare being used on an episode of Eerie, Indiana.
When he’s not writing about horror as the Senior News Reporter for Daily Dead, Derek can be found daydreaming about the Santa Carla Boardwalk from The Lost Boys or reading Stephen King and Brian Keene novels.
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