After last season's finale, fans of AMC's The Walking Dead may have the feeling that Gareth and the residents of Terminus are cooking up something strange on their massive grill, and an upcoming edible promotion confirms nasty notions about what's on the community's menu. Fox has collaborated with two London food gurus to make burgers that taste like human flesh in a pop-up restaurant called Terminus Tavern.
Toybox reports that somewhere in East London on September 30th, the Terminus Tavern will set up shop and serve burgers that imitate the taste of human flesh without actually having any in its recipe, simulating the zombie-desired ingredient with a combination of pork, veal, chicken livers and bone marrow. Chefs referenced quotes from real-life cannibals to make the final recipe accurate, with murderer and free man Issei Sagawa, worldwide journalist William Seabrook, and serial killer Dorangel Vargas among the macabre subject matter experts.
Fox, (the UK distributor of The Walking Dead), Miss Cakehead, and Chef James Tomlinson from Mess London—the hosts of the cannibalistic experience—are keeping the location under wraps, but those looking to channel their inner zombie on September 30th can turn to Twitter for the route to Terminus, as the #TerminusTavern hashtag will display the tavern's whereabouts. The Walking Dead Season 5 premieres in the US on October 12th. We have the promotion's examination of cannibalism below:
Raised on a steady diet of R.L. Stine’s Goosebumps books and Are You Afraid of the Dark?, Derek has been fascinated with fear since he first saw ForeverWare being used on an episode of Eerie, Indiana.
When he’s not writing about horror as the Senior News Reporter for Daily Dead, Derek can be found daydreaming about the Santa Carla Boardwalk from The Lost Boys or reading Stephen King and Brian Keene novels.
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